Price: $45 per person, including a 2-course menu plus a complimentary bread roll.
Availability: Lunch and/or dinner until sold out.
Bookings: Essential via the View Bistro; call 4441 2087 before Friday 8th May.
Entrée Options (Select One):
• Grilled prawns with mango, avocado and tomato salsa, herb oil, and burnt lemon (GF).
• Filled mushroom stuffed with ricotta cheese, sundried tomato, mozzarella cheese, basil pesto, and balsamic glaze (V)(N)(GF).
• Chicken and corn soup with charred Turkish bread.
Main Options (Select One):
• Chicken fillet mignon with mash potato, baby broccolini, bacon, and creamy truffle and mushroom sauce (GF).
• Slow braised roast lamb with roasted vegetable, carrot, broccoli, and gravy (GF).
• Grilled salmon with chips and orange shaved fennel salad (GF).
• Pumpkin and crumbed fetta ravioli with creamy napolitana sauce (V).